December 3, 2009

Recipe Sharing!

Back by popular request, here's another recipe that is incredibly easy to make, very healthy, and so delicious! Personally, I hate spinach but somehow this recipe makes it taste good...

Spinach Cheese Pie Egg Bake

Spinach Cheese Pie Egg Bake

1 cup cooked and well-drained frozen chopped spinach
2 tablespoons grated parmesan cheese
2/3 cup cottage cheese (milk may be substituted)
2 eggs
1/2 teaspoon salt
Dash of pepper and garlic powder

Combine all ingredients into a bowl and mix. Transfer to an 8-inch pie pan that has been sprayed with a nonstick cooking spray. Bake at 350 degrees until firm, about 40 minutes. Makes about 2 servings.
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4 comments:

  1. Here and NowDecember 3, 2009 at 12:07 PM

    Is this a breakfast food?

    ReplyDelete
  2. Hope DonnielleDecember 3, 2009 at 12:26 PM

    Is this one that's able to be frozen?

    ReplyDelete
  3. AlyssaDecember 3, 2009 at 3:07 PM

    It can be breakfast food or it can be made for a dinner- I've done both. And yes, it can be frozen. I usually freeze individual servings and then just toss them in the microwave to reheat them!

    ReplyDelete
  4. Here and NowDecember 4, 2009 at 12:19 AM

    Thanks:D

    ReplyDelete

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